Easiest Way to Make Super Quick Homemade Chicken Vegetable Stir-Fry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken vegetable stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Vegetable Stir-Fry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Vegetable Stir-Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Stir-Fry:

1. Prepare 1.5 cups white rice
2. Take 3 cups water
3. Get 3 ounces soy sauce
4. Get 1/4 cup brown sugar
5. Prepare 2 ounces hoisin sauce
6. Prepare 1 tablespoon cornstarch
7. Make ready 1/2 teaspoon powdered ginger
8. Prepare 4 cloves minced garlic
9. Prepare 1/4 teaspoon red pepper flakes
10. Get 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
11. Prepare 1 tablespoon sesame oil
12. Take 1 red bell pepper, cut into julienne
13. Take 1 cup baby corn
14. Get 8 ounces broccoli, small florets
15. Prepare 1 cup julienne carrots
16. Make ready 5 shittake mushrooms, stems removed and thinly sliced
17. Prepare 1/2 each red onion, cut into large chunks
18. Get 1 tablespoon sesame oil

Instructions to make Chicken Vegetable Stir-Fry:

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

So that’s going to wrap it up for this special food chicken vegetable stir-fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!