Step-by-Step Guide to Make Speedy Skinny Girl Crab Rangoon Bombs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, skinny girl crab rangoon bombs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Skinny Girl Crab Rangoon Bombs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Skinny Girl Crab Rangoon Bombs is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook skinny girl crab rangoon bombs using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Skinny Girl Crab Rangoon Bombs:

1. Get 3 packages Low fat cream cheese
2. Make ready 1 cup Ricotta cheese
3. Prepare 20 Green onions
4. Get 3 tsp garlic powder
5. Make ready 3 tsp onion powder
6. Take 1 cup Shredded Parmesan cheese
7. Prepare 2 packages Lump crab meat
8. Take 2 packages Egg Roll Wrappers (I ended up using 1 & a half packages)
9. Prepare bowl of water
10. Prepare Butter flavored PAM cooking spray
11. Make ready 2 dash worcestershire sauce
12. Prepare fresh sliced jalapeños (optional - i made a few with & a few without)

Instructions to make Skinny Girl Crab Rangoon Bombs:

1. Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable
2. The goods!
3. Once you are able to mix the cream cheese around easily with a fork, add the ricotta.
4. Slice the green onion into thin discs using a sharp knife. Add to cheese mixture.
5. Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together.
6. Slice crab meat into tiny little pieces and add to mixture. Blend well.
7. Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife.
8. Prepare a baking sheet sprayed well with PAM.
9. Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will.
10. NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°.
11. Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐
12. Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋
13. Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕

So that’s going to wrap it up for this special food skinny girl crab rangoon bombs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!