Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread digg (dip in egg)/ roti celup telur. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bread Digg (Dip in Egg)/ Roti Celup Telur is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bread Digg (Dip in Egg)/ Roti Celup Telur is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread digg (dip in egg)/ roti celup telur using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread Digg (Dip in Egg)/ Roti Celup Telur:
- Make ready 1 bread (medium bagels)
- Make ready 2 eggs
- Get 1 tsp oregano
- Make ready 2 pinches salt
- Make ready 2 pinches black pepper
- Take 50 gr mozzarella cheese
- Take 1 tbsp pil
Steps to make Bread Digg (Dip in Egg)/ Roti Celup Telur:
- Prepare the bowl enough to mix two eggs. Add the oregano, salt, black pepper, mix it evenly./Siapkan mangkuk secukupnya untuk mencampur dua telur. Tambahkan oregano, garam, lada hitam, aduk rata.
- Prepare the nonstick frying pan, put the oil, heat it. Cut the bread, dip the bread into the egg batter. Make sure the eggs are covering the bread on both sides./Siapkan wajan antilengket, masukkan tambahkan minyak, panaskan. Potong roti, celupkan roti ke dalam adonan telur. Pastikan telur menutupi roti di kedua sisi.
1. Fry the bread in the nonstick frying pan for two minutes, flip it and add the mozzarella cheese on the top cook bread./Goreng roti di wajan antilengket selama dua menit, balik dan tambahkan keju mozzarella di atas roti yg sisinya sudah masak.
1. Wait till another side of the bread is ready (bottom part), and the bread is ready to serve with tomatoes, cucumber, and tea or coffee for breakfast./Tunggu hingga sisi lain roti matang (bagian bawah), dan roti siap disajikan dengan tomat, mentimun, dan teh atau kopi untuk sarapan pagi.
1. Fry the bread in the nonstick frying pan for two minutes, flip it and add the mozzarella cheese on the top cook bread./Goreng roti di wajan antilengket selama dua menit, balik dan tambahkan keju mozzarella di atas roti yg sisinya sudah masak.
So that is going to wrap it up with this exceptional food bread digg (dip in egg)/ roti celup telur recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
