Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese rolled omelet. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Rolled Omelet is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese Rolled Omelet is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have japanese rolled omelet using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Rolled Omelet:
- Take 3 eggs
- Make ready 1 tbs sugar
- Get 1 tsp Japanese granule soup stock
- Make ready 1 tbs oil
Instructions to make Japanese Rolled Omelet:
- Crack eggs into a bowl, add all ingredients except for oil and mix well.
- Spread oil in the rectangle pan and heat it over medium heat.
- Pour 1/3 of the egg mixture into the pan and spread it.
- Roll the egg to the side.
- Put it on another side and pour other 1/3 of the egg mixture in empty side.
- Repeat method 5 until you use up the egg.
- Serve on a plates and enjoy it!
So that’s going to wrap this up for this special food japanese rolled omelet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
