Step-by-Step Guide to Prepare Award-winning Harissa chicken with couscous and flatbread

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, harissa chicken with couscous and flatbread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Harissa chicken with couscous and flatbread is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Harissa chicken with couscous and flatbread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have harissa chicken with couscous and flatbread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Harissa chicken with couscous and flatbread:

1. Get 125 g couscous (I use ready made in sachet)
2. Get 1 1/4 cup hot water
3. Make ready 1 tsp lemon zest and juice of 1 lemon
4. Get 2 chicken breasts
5. Prepare 1 tbsp harissa
6. Make ready 1 tbsp olive oil
7. Take 2 tbsp butter
8. Take 1 onion, thinly sliced
9. Prepare 1 tbsp chilli flakes
10. Prepare 25-30 g sultanas
11. Get 50 g mix nuts, toasted and chopped
12. Prepare 1 handful fresh parsley, chopped
13. Prepare Flatbread (adapted from Emily’s recipe)
14. Take 1 cup plain flour (some more for dusting)
15. Take 1/4 cup cold water (may need to add more)
16. Prepare Pinch salt
17. Make ready 1 pinch cumin powder and cinnamon powder

Steps to make Harissa chicken with couscous and flatbread:

1. Add hot water in the couscous and leave it to cook. Add butter after a couple min and mix well. Put lid on.
2. Marinate your chicken with harissa sauce, chilli flakes, lemon zest and half of lemon juice.
3. Add some olive oil. Pan fry your chicken until cooked both side. Once chicken cooked take them out to rest.
4. Add onion in the same pan as you fry your chicken and quick stir. Transfer couscous into the pan, add 1 tsp of harissa sauce, some lemon zest, squeeze of lemon juice, sultana and nut and mix well.
5. Making flatbread, add plain flour, cumin and cinnamon powder, salt and mix, add some water a little bit at time and use your hand of form it to dough. Roughly knead it until nice and smooth for 3-4 min. Place on a flat surface with dust of flour. Cut into 4 and roll them out nice and thin.
6. Pan fry on dry pan for a few minutes or until both side cooked.
7. Dish up : add couscous in the pan then add chicken on top. Serve with flatbread and extra lemon juice and harissa sauce if prefer

So that’s going to wrap this up with this exceptional food harissa chicken with couscous and flatbread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!