How to Prepare Homemade Strawberry Angel Cake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, strawberry angel cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Angel Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Strawberry Angel Cake is something which I have loved my entire life. They are nice and they look wonderful.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Spoon one third of strawberries over cream cheese mixture using a slotted spoon. Perfect on its own, but delicious also as a strawberry shortcake base. Strawberries and angel food cake just go together don't they?

To get started with this recipe, we must first prepare a few components. You can cook strawberry angel cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Angel Cake:

1. Get 1 packages Angel food cake mix
2. Take 1 cup boiling water
3. Take 1 packages Strawberry flavored gelatin (.3 oz)
4. Take 15 1/4 oz crushed pineapple in juice, drained (reserve 1/2 cup juice)
5. Get 1 cup Cottage cheese, creamed
6. Take 10 oz frozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
7. Get 8 oz Cool whip

This Strawberry Angel Food Cake Dessert is a family pleasing treat that is perfect for every occasion! Easy strawberry angel food cake recipe made with jello, cool whip, frozen fresh strawberries and angel food cake. This sweet no-bake make ahead refrigerated dessert is a summer favorite. Strawberry Angel Food Cake A good fresh strawberry dessert recipe is one of my favorites this time of year.

Steps to make Strawberry Angel Cake:

1. Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
2. Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
3. Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
4. Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
5. Refrigerate until firm, at least 6 hrs.

This sweet no-bake make ahead refrigerated dessert is a summer favorite. Strawberry Angel Food Cake A good fresh strawberry dessert recipe is one of my favorites this time of year. Strawberry Jello Angel Food Cake Dessert is a nostalgic no-bake dessert that uses frozen strawberries for tons of flavor. And it totally reminds you of being a kid! Never missing an opportunity to say "please" and "thank you", she even went so far as to play the harp and wear a halo-shaped headband in her hair.

So that is going to wrap this up with this special food strawberry angel cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!