Simple Way to Make Quick Tarte Flambé (Baked Onion Flatbread)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tarte flambé (baked onion flatbread). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarte Flambé (Baked Onion Flatbread) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tarte Flambé (Baked Onion Flatbread) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tarte flambé (baked onion flatbread) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tarte Flambé (Baked Onion Flatbread):

1. Take Bread dough:
2. Make ready 250 grams Bread flour
3. Get 50 grams Cake flour
4. Prepare 3 grams Sugar
5. Get 5 grams Salt
6. Make ready 6 grams Dry yeast
7. Get 195 grams Water
8. Get 10 grams Olive oil
9. Get Toppings:
10. Get 1 onion Onion
11. Prepare 100 grams Light cream (The low fat version)
12. Make ready 60 grams Sour cream
13. Take 1 Salt and pepper
14. Get 1 dash Nutmeg
15. Get 1 dash Parsley (as much as you like)

Steps to make Tarte Flambé (Baked Onion Flatbread):

1. Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it's slightly transparent.
2. Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap.
3. Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out damp towel.
4. Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar.
5. Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm)
6. Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don't cover it.
7. In a preheated oven at 190℃, bake for 15 minutes and it's done. Top with parsley if you'd like.
8. This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape.

So that’s going to wrap this up with this special food tarte flambé (baked onion flatbread) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!