Simple Way to Make Andrew Copley Spiced Apple Flatbread w/Citrus Wine Drizzle

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spiced apple flatbread w/citrus wine drizzle. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spiced Apple Flatbread w/Citrus Wine Drizzle is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spiced Apple Flatbread w/Citrus Wine Drizzle is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spiced apple flatbread w/citrus wine drizzle using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spiced Apple Flatbread w/Citrus Wine Drizzle:

1. Get 1 Zested Lemon
2. Prepare Flatbread
3. Take 3/4 cup Warm Riesling (or other medium dry wine)
4. Prepare 1/4 cup Warm Water
5. Take 1 1/2 cup All-Purpose Flour
6. Take 1 cup Bread Flour
7. Prepare 2 tbsp Granulated Sugar
8. Take 1 tbsp Honey
9. Make ready 1 tsp Salt
10. Get 1/4 tsp Ground Cinnamon
11. Get 1 tbsp RapidRise Yeast
12. Take 1/4 tsp Vanilla Extract
13. Make ready Topping
14. Prepare 8 Granny Smith Apples (peeled/cored)
15. Take 1/4 cup Salted Butter
16. Make ready 2 tbsp Granulated Sugar
17. Make ready 1 tsp Ground Ginger
18. Get 1/2 tsp Ground Allspice
19. Make ready 1/2 tsp Ground Cinnamon
20. Prepare 1 Zested Lemon
21. Prepare Citrus Wine Drizzle
22. Make ready 1 3/4 cup Riesling (or other medium dry wine)
23. Take 1/2 cup Granulated Sugar
24. Make ready 1 Juiced Lemon

Instructions to make Spiced Apple Flatbread w/Citrus Wine Drizzle:

1. Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes.
2. Preheat oven to 400°F.
3. Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool.
4. In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled.
5. When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly.
6. Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes.
7. Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces.
8. When plated, drizzle desired amount of citrus wine drizzle on top of each piece.

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