06/09/2020 11:29

How to Make Homemade Indonesian Nasi Goreng (Fried Rice) with chicken

by Steve Garcia

Indonesian Nasi Goreng (Fried Rice) with chicken
Indonesian Nasi Goreng (Fried Rice) with chicken

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, indonesian nasi goreng (fried rice) with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Indonesian Nasi Goreng (Fried Rice) with chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Prepare 400 gr basmati rice
  2. Make ready 300 gr chicken
  3. Make ready 2 shallots
  4. Prepare 1 carrot
  5. Prepare 1 tomato
  6. Prepare 1 cucumber
  7. Make ready 2 eggs
  8. Take Salt
  9. Make ready Sweet thick soya sauce (kecap manis)
  10. Take Oil for frying
  11. Make ready Ground spices for the rice:
  12. Get 2 teaspoons coriander seeds
  13. Take 1 teaspoon pepper
  14. Make ready 2 garlic
  15. Get Salt
Steps to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Cook the basmati rice as per instructions on the package. Set aside once cooked.
  2. Grind the spices: coriander seeds, pepper, and garlic.
  3. Diced the chicken and the tomato. Slice the shallots and grate the carrot.
  4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
  5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
  6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
  7. Fry the eggs separately.
  8. Serve the fried rice with sliced cucumber and the fried eggs.
  9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)

So that is going to wrap this up for this exceptional food indonesian nasi goreng (fried rice) with chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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