Recipe of Jamie Oliver Spinach Artichoke Dip

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach artichoke dip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach Artichoke Dip is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach artichoke dip using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip:

1. Prepare 8 oz Softened Cream Cheese
2. Get 1 can Artichokes, drained and chopped
3. Prepare 1 box Frozen spinach, thawed, microwaved and drained
4. Get 4 clove Garlic, chopped
5. Make ready 1/3 onion, chopped
6. Get dash Red pepper flakes
7. Take dash Salt & Pepper
8. Prepare 1 A palmful of real crumbled bacon
9. Make ready 1/2 cup Shredded parmesan cheese
10. Prepare 1/2 cup Grated monterrey jack cheese
11. Get 2 tsp olive oil
12. Get 1 pad of butter
13. Get 1/2 cup mayonnaise, not miracle whip.

Instructions to make Spinach Artichoke Dip:

1. Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
2. Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
3. Soften cream cheese and mix in spinach
4. Cut up artichoke hearts and add into cream cheese mixture
5. Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
6. Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
7. Eat with your favorite corn chips.

So that’s going to wrap this up for this exceptional food spinach artichoke dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!