Recipe of Favorite Claypot Chicken Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, claypot chicken rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Claypot Chicken Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Claypot Chicken Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have claypot chicken rice using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Claypot Chicken Rice:

1. Take 350 g Chicken Meat (skinless, boneless, chut into pieces)
2. Make ready 2 cups White Rice (washed or soaked, then drained)
3. Prepare 100 g Kai Lan (Chinese Broccoli, cut into pieces)
4. Make ready 20 g Ginger (minced)
5. Take 20 g Garlic (minced)
6. Get 150 g Sausages (cut into pieces)
7. Make ready 20 g Salted Fish (cut into pieces)
8. Make ready 30 g Spring Onions
9. Take 4 Tbsp Cooking Oil
10. Make ready 2 cups Chicken Stock
11. Make ready 2 g (2 pinches) Salt
12. Take Marinade (mix well in a bowl);
13. Make ready 20 g Ginger
14. Get 1 Tbsp Light Soy Sauce
15. Get 1 Tbsp Thick Soy Sauce
16. Make ready 1 Tbsp Oyster Sauce
17. Make ready 1/2 tsp White Pepper
18. Prepare 1 tsp Sugar
19. Take 1 tsp Sesame Oil
20. Prepare 2 tsp Corn Flour
21. Get Sauce (mix well in 2nd bowl);
22. Get 1 Tbsp Light Soy Sauce
23. Take 1 Tbsp Thick Soy Sauce
24. Get 1 Tbsp Oyster Sauce
25. Get 1 Tbsp Rice Vinegar
26. Get 2 tsp Sugar
27. Make ready 1 tsp Sesame Oil

Steps to make Claypot Chicken Rice:

1. MARINADE; marinate the chicken for 30 minutes or more.
2. SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside.
3. GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside.
4. SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside.
5. RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes).
6. RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well.
7. CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces).
8. VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes.
9. SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions.

So that’s going to wrap this up for this special food claypot chicken rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!