Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken shawarma with tahini yogurt sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Shawarma with tahini yogurt sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Shawarma with tahini yogurt sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Shawarma with tahini yogurt sauce:
- Take 6 med. chicken thighs - bone-in or boneless
- Get Marinade
- Get 2 cloves garlic, minced
- Make ready 1 tbsp coriander
- Prepare 1 tbsp cumin
- Get 1 tbsp cardamom
- Make ready 2 tsp paprika
- Prepare 1 tsp cayenne pepper
- Get 1 tsp salt
- Get 1/8 tsp pepper
- Make ready 1/8 tsp cinnamon
- Prepare 2 tbsp lemon juice
- Get 5 tbsp olive oil
- Prepare Yogurt sauce
- Get 1 cup plain yogurt
- Get 3 tbsp tahini
- Get 2 tbsp lemon juice
- Take 4 cloves garlic, minced
- Get 1 tsp cumin
- Make ready to taste Salt and pepper
- Make ready To serve
- Prepare 6 flatbread/tortilla
- Get Shredded lettuce
- Make ready Slices Tomato
- Make ready Slices cucumber
Instructions to make Chicken Shawarma with tahini yogurt sauce:
- Combine marinade ingredients in a large ziplock bag (or bowl).
- Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
- Marinate overnight or up to 24 hours.
- Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
- Preheat oven to 375 degrees F.
- Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
- To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.
So that’s going to wrap this up for this special food chicken shawarma with tahini yogurt sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
