Step-by-Step Guide to Make Gordon Ramsay Chocolate Angel Food Cake with White and Dark Chocolate Glaze

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate angel food cake with white and dark chocolate glaze. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Angel Food Cake with White and Dark Chocolate Glaze is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is something which I have loved my whole life.

Great recipe for Chocolate Angel Food Cake with White and Dark Chocolate Glaze. This cake is a nice change from the white Angel food cake. It's very light and moist with a delicate chocolate flavor. It goes really well with a glaze but is delicious with just whipped cream and fresh berries!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:

1. Prepare CAKE
2. Take 1 1/2 cup egg whites, about 12 to 14 large eggs
3. Make ready 1 cup cake flour
4. Prepare 1/4 cup unsweetened cocoa powder
5. Get 1/4 tsp salt
6. Get 1 1/2 tsp cream of tarter
7. Prepare 1 tsp vanilla extract
8. Take 1 1/2 cup granulated sugar, divided use
9. Get DARK CHOCOLATE,GLAZE
10. Take 6 oz dark chocolate, chopped. Not more than 60%
11. Get 2 tbsp heavy cream
12. Take WHITE CHOCOLATE GLAZE
13. Prepare 6 oz white chocolate, chopped
14. Take 2 tbsp heavy cream
15. Get GARNISH
16. Make ready fresh raspberries
17. Take whipped cream recipe attached in dorection step #12
18. Make ready 1 tbsp sparkle sugar

This is gonna smell and look delicious. Chocolate Angel Food Cake with White and Dark Chocolate Glaze Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chocolate angel food cake with white and dark chocolate glaze. It is one of my favorites.

Instructions to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:

1. Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
2. Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
3. Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
4. Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
5. Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
6. Bake 35 to 45 minutes until a long wooden skewer comes out clean
7. Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
8. Run a thin sharp knife along all.walls of pan, including center to release cake.
9. MAKE DARK CHOCOLATE GLAZE
10. Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
11. MAKE WHITE CHOCOLATE GLAZE
12. Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

Today, I'm gonna show you how to prepare a special dish, chocolate angel food cake with white and dark chocolate glaze. It is one of my favorites. For mine, I will make it a little bit tasty. Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Whisk together powdered sugar, cocoa, water or cold coffee, and vanilla.

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