Steps to Prepare Quick Spanish omelette for weekend breakfast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spanish omelette for weekend breakfast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and. Spanish Omelet/Tortilla De Patata. featured in Omelette Recipes Perfect For Your Weekend Breakfast. The Spanish omelet was a hit for me and my family!

Spanish omelette for weekend breakfast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spanish omelette for weekend breakfast is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spanish omelette for weekend breakfast using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanish omelette for weekend breakfast:

1. Take 1/4 onion
2. Take 1 potato (small size)
3. Prepare To taste salt & pepper
4. Take 1 tea spoon consomme powder
5. Take 100 cc milk
6. Prepare 3 eggs
7. Make ready ☆1 tea spoon potato starch
8. Take ☆2 tea spoon water
9. Get 10 g butter
10. Prepare 2 teas spoons olive oil
11. Prepare 2 cherry tomatoes
12. Get some cheese

Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry. Learn how to make Spanish omelette and get the Smartpoints of the recipes. Be sure to use the best nonstick pan you have, it'll make a big difference when you're turning the omelette out onto the plate and it'll stop the outside from going too brown.

Steps to make Spanish omelette for weekend breakfast:

1. Slice the onion and cut the potato. Soak the potatoes in the water for few minutes.
2. Place the onions and potatoes in a heat resistant bowl and heat in a microwave (3 minutes/600 w).
3. Heat the butter in a frying pan and fry onions and potatoes after preheating in the microwave. Cut cherry tomatoes into small pieces and add in the pan.
4. Add consomme powder into milk. Add this into the pan and bring to boil.
5. Mix 2 teaspoons of water with 1 teaspoon of starch. Stop the fire and and add in the pan. Mix well.
6. Beat the eggs and mix with everything in the pan.
7. Clean the pan with kitchen towel. Heat the olive oil and pour 6 in the pan again. Add cheese on top.
8. Cook both sides and finish! (Use a plate when you turn the egg upside down. Be careful not to break it!) Enjoy!

Learn how to make Spanish omelette and get the Smartpoints of the recipes. Be sure to use the best nonstick pan you have, it'll make a big difference when you're turning the omelette out onto the plate and it'll stop the outside from going too brown. About Easy Spanish Omelette Recipe: A delicious Spanish recipe, this is a traditional dish called Tortilla de patatas, this Spanish omelette recipe is a winner at the breakfast table. Potatoes, egg and onion sauteed together in olive oil and butter, this can be cooked with such simple ingredients and in a. By Caroline Hire - Food writer.

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