07/09/2020 19:24

Recipe of Homemade Potato Bread Stuffing

by Adele Tran

Potato Bread Stuffing
Potato Bread Stuffing

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato bread stuffing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Bread Stuffing is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato Bread Stuffing is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have potato bread stuffing using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Potato Bread Stuffing:
  1. Take 16 oz loaf plain potato bread
  2. Take 4 cup no sodium chicken stock (I used homemade)
  3. Get 1 cup cooked small diced/shredded chicken &/or parts
  4. Make ready 2 tsp celery salt
  5. Get 3 tsp poultry seasoning
  6. Take 2 tbsp dried parsely
  7. Prepare 1/4 tsp pepper
  8. Take 1 salt to taste
  9. Make ready 1 1/2 large onions (small diced)
  10. Take 3 stick celery small diced
  11. Take 8 tbsp butter
Instructions to make Potato Bread Stuffing:
  1. Preheat oven to 350°F
  2. Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
  3. Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside.
  4. Increase oven temp to 375°F
  5. In a medium sauce pan, melt butter.
  6. Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn.
  7. Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well.
  8. Spray a 9x13 deep baking dish with nonstick spray.
  9. Place bread cubes in baking dish.
  10. Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
  11. Cover with foil and bake 15-20 minutes or until heated through.
  12. Serve and enjoy!
  13. Hints n tips! :)
  14. For a sage flavor add 1tsp. Sage.
  15. You can use vegetable stock insteak of chicken.
  16. If u want meatless replace chicken with fine shredded carrot and cook with the onion.

So that’s going to wrap this up with this exceptional food potato bread stuffing recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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