Step-by-Step Guide to Make Award-winning Angel Food Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, angel food cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Angel Food Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Angel Food Cake is something which I have loved my whole life. They’re nice and they look wonderful.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside. Angel Food Cake This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. —Lucile H.

To begin with this recipe, we have to prepare a few ingredients. You can have angel food cake using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Angel Food Cake:

1. Get Preheat oven to 350 degrees
2. Take About 9 large egg whites. It is about 1 1/4 cups
3. Get 1 1/2 cups granulated sugar, divided
4. Make ready 1 cup cake flour. I use Swan brand
5. Make ready 1 1/4 teaspoons cream of tartar
6. Take 1 teaspoon vanilla extract
7. Get 1/4 teaspoon almond extract
8. Take 1/4 teaspoon salt

If you leave an indentation on the cake, it needs to be baked for longer. Learn more about this cake doneness test. Why is it called angel food cake? There's a reason angel food cake is a favorite dessert —it's tender, light as air, and tastes, well, divine.

Instructions to make Angel Food Cake:

1. Put egg whites in large metal or glass bowl. Let sit to room temperature.
2. Sift 1/2 cup sugar and all the flour twice. Set aside.
3. Preheat oven to 350 degrees. Place oven rack on lowest position.
4. Add cream of tartar and almond extracts and salt to egg whites.
5. Beat with mixer on medium speed until soft peaks form.
6. Turn mixer on high and teaspoon at a time, add remaining sugar. Beat until stiff peaks form.
7. Gradually add flour mixture 1/2 cup at a time by gently folding in. Do not mix vigorously. It will deflate the egg whites.
8. Spoon into ungreased bunt pan or loaf pan. Do not grease! This needs to climb sides while baking. If greased it can not rise to be fluffy.
9. I use a 10 inch tube pan. Make sure your pans are big enough. This rises high when baking. I use 2 loaf pans also.
10. Bake for 30 to 45 minutes.
11. Top should be golden brown and feel dry and crumbly.
12. Test at 30 minutrs to see if baked through.
13. When done, invert cake on top of glass bottle or on sides if using loaf pans. Cool completely.
14. Run knife around edges of pan.
15. Remove cake. Serve plain or with fruit.

Why is it called angel food cake? There's a reason angel food cake is a favorite dessert —it's tender, light as air, and tastes, well, divine. What's more, it's virtually fat-free and uses just six ingredients. Angel food cake is one of the most versatile desserts we know. It pairs perfectly with fresh fruit or a flavored whipped cream, is excellent with Seven Minute Frosting for a sumptuous no-cholesterol treat, and is unforgettable with a drizzle of warm chocolate sauce.

So that is going to wrap it up for this exceptional food angel food cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!