Simple Way to Prepare Andrew Copley 5-Ingredient Gluten-Free Flatbread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 5-ingredient gluten-free flatbread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

5-Ingredient Gluten-Free Flatbread is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. 5-Ingredient Gluten-Free Flatbread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook 5-ingredient gluten-free flatbread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 5-Ingredient Gluten-Free Flatbread:

1. Take 1 1/3 cups (240 g) unsweetened plain vegan yogurt (we used Forage
2. Make ready 8 teaspoons (36 g) olive oil
3. Get 2 teaspoons (9 g) baking powder
4. Get 1 teaspoon (9 g) salt
5. Take 2 cups + 1 1/2 tablespoons (324.5g) Bob’s Red Mill 1:1 Gluten-fr
6. Prepare Optional
7. Prepare Garlic olive oil
8. Make ready Fresh parsley, finely chopped (or herbs of choice)

Instructions to make 5-Ingredient Gluten-Free Flatbread:

1. In a large bowl, mix together the vegan yogurt, olive oil, baking powder and salt until uniform.
2. Sprinkle the gluten-free flour over the wet mixture and mix it through until a dough forms. The goal here is to have a smooth and soft dough that does not crumble and that is not too sticky. If the dough is too sticky, add additional flour, 1/2 tablespoon at a time, as needed. If the dough is too dry, add water, 1/2 tablespoon at a time, as needed.
3. Flour a clean work surface and preheat a greased pan over medium heat. We prefer to use a cast iron griddle or skillet for this as we have found it yields the best results vs. a non-stick pan. We also prefer to use our granite counters, a marble board or plastic cutting boards instead of a wooden one as we have found that it sticks less.
4. Divide the dough into 8 and roll each into a ball. Place 1 ball on the floured work surface and using a rolling pin or an empty bottle, roll out the dough until it is about 1/4-inch thick. Transfer the dough onto the heated pan and cook for 1 1/2 to 2 1/2 minutes on each, or until browned and cooked through. Check the dough after 1 1/2 minutes to ensure that it is not burning. If it cooks too fast, lower your heat as needed. We often find that our first flatbread becomes the test for proper heat
5. Transfer the cooked flatbread to a plate. If desired, brush it with the optional garlic olive oil and give it a generous sprinkle of parsley.
6. Continue until you have cooked all of the dough. Serve warm. Store in an airtight container on the counter for 4-6 days.

So that’s going to wrap it up for this exceptional food 5-ingredient gluten-free flatbread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!