How to Prepare Quick Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):

1. Get Okonomiyaki Sauce
2. Take 3 Tbs ketchup
3. Prepare 1 Tbs soy sauce
4. Take 1 Tbs Worcestershire sauce
5. Make ready 1 Tsp fish sauce (optional)
6. Take Omelette with Fried Rice
7. Prepare 2 eggs beaten
8. Take 1/8 cup shredded extra sharp cheddar cheese
9. Take 2 strips cooked bacon chopped
10. Get 1/2 cup leftover rice
11. Get 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
12. Prepare 1 Tsp soy sauce
13. Get 1 Tsp lemon juice with zest
14. Make ready T Tsp freshly grated ginger
15. Prepare 1 Tbs Okonomiyaki sauce
16. Take to taste Furikake (Japanese rice seasoning)

Instructions to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):

1. If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
2. Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
3. Beat two eggs in a bowl and set aside.
4. Sauté vegetable blend until soft, about 10 minutes.
5. Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
6. Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
7. Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
8. Sprinkle shredded cheese over eggs and fold in half.
9. Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
10. Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)

So that’s going to wrap it up for this special food japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!