How to Make Ultimate Vegetable ham stew

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable ham stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable ham stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable ham stew is something which I have loved my whole life. They’re fine and they look fantastic.

In large soup kettle, combine all ingredients. See recipes for Vegetable ham stew, Ham & Turnip stew too. Once half of the soup is blended add the chopped ham, kale and salt and pepper to taste. If the stew is too thick ad a touch more liquid.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable ham stew using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable ham stew:

1. Make ready 1 meaty ham bone
2. Get crockpot
3. Make ready 6 cup water
4. Make ready 2 beef bouillon cubes
5. Take 3 tbsp tomato paste
6. Make ready 1/2 head red cabbage
7. Get 1 cup sliced carrots
8. Take 6 mushrooms (quartered)
9. Make ready 3 green onions
10. Take 1 yellow squash
11. Prepare 2 cup frozen french cut green beans
12. Prepare 1 cup fresh frozen peas
13. Make ready 1 tsp garlic salt (optional)
14. Prepare 1 tsp sage
15. Get 1/2 tsp oregano
16. Get 1/2 tsp basil
17. Make ready 1/2 tsp ground cloves
18. Prepare 1 large bay leaf

Vegetable ham stew Before you jump to Vegetable ham stew recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will. In a large pot, combine the smoked ham hocks with the cannellini beans and water and bring to a boil. Add the potatoes, leek, celery, carrot, parsnip,. Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients.

Instructions to make Vegetable ham stew:

1. Remove skin, ligaments, and fat from the meaty ham bone.
2. Boil/simmer bone until meat falls off (~1 hr.)
3. Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
4. Add bouillon cubes and water or reserved liquid to crockpot.
5. Add tomato paste to crockpot and stir.
6. Add ham to crockpot
7. Coarsely chop vegetables and add to crockpot.
8. Add water to cover contents.
9. Add spices, stir, cover and cook on low ~6 hours or until carrots are done.

Add the potatoes, leek, celery, carrot, parsnip,. Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Add broth, lentils, carrot, and bay leaves; bring to a boil.

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