How to Make Homemade Baked ratatouille

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked ratatouille. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. Stir in the tomatoes, tomato paste, oil, garlic, salt and Italian seasoning. Layer with half of the eggplant, zucchini, green pepper and cheese. Oven baked ratatouille has a presentation that is sure to blow people away.

Baked ratatouille is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked ratatouille is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked ratatouille using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked ratatouille:

1. Prepare 1 cup tomato puree
2. Take 1/2 onion, diced
3. Make ready 2 clove garlic, minced
4. Get 1 tsp thyme
5. Prepare 1/2 tsp pepper
6. Take 1/2 salt
7. Take 4 thin slices swiss cheese, low fat is fine
8. Prepare 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
9. Make ready 1 unpeeled yellow squash, sliced into 1/4" thick rounds
10. Take 1 unpeeled zucchini, sliced into 1/4" thick rounds
11. Make ready 1 green pepper, cored and sliced into 1/4" rounds
12. Make ready 1 tbsp olive oil
13. Get 1 goat cheese, for serving (optional)

Spread onion, garlic, eggplant, zucchini, tomatoes, fennel, mushrooms and sweet peppers in large lightly oiled roasting pan. Sprinkle with rosemary, thyme, salt and pepper. Toss with basil, olive oil and vinegar. Oven baked ratatouille is an extremely versatile dish.

Steps to make Baked ratatouille:

1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
3. Layer cheese over tomato mixture.
4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
6. Serve with a tablespoon of goat cheese, if desired.

Toss with basil, olive oil and vinegar. Oven baked ratatouille is an extremely versatile dish. Super easy to make, and delicious served hot or cold, it is an ideal hearty vegan main dish or simple side dish. And ratatouille also freezes well, so why not stock the freezer with this easy meal. Now arrange the tomatoes, aubergines, courgettes, peppers and onion on the roasting tray, sprinkle with the garlic, torn-up basil leaves, crushed coriander seeds and pepper.

So that’s going to wrap it up for this exceptional food baked ratatouille recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!