Recipe of Ultimate Mucbipollo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mucbipollo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mucbipollo is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mucbipollo is something which I have loved my entire life.

Si estas buscando por la receta del tradicional Mucbipollo, llegaste al lugar perfecto! Aquí encontraras una receta detallada de como hacer este delicioso tamal para el día de muertos. El mucbipollo es un platillo típico de Yucatán y solo se prepara en Día de Muertos. Te compartimos la receta para que consientas a aquellos que han partido.

To get started with this recipe, we must first prepare a few ingredients. You can have mucbipollo using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mucbipollo:

1. Prepare leaves Banana
2. Prepare Dough
3. Make ready 4 cups Maseca tortilla flour
4. Take 100 g achiote
5. Prepare 150 g lard
6. Make ready to taste Salt
7. Take Filling
8. Make ready 500 g chicken
9. Get 500 g pork (shoulder)
10. Prepare 1 cup Maseca tortilla flour
11. Make ready 50 g achiote
12. Prepare 50 g lard
13. Take To taste salt
14. Get To taste pepper
15. Make ready 2 bay leaves
16. Get 100 g onion
17. Make ready 100 g tomato Roma

Una verdadera delicia digna de prepararle a nuestros difuntos en su día. #Merida #Yucatan #Mucbipollo #Pib #DeliciasDeYucatan 🤤. Al final de nuestra visita por la hacienda regresaremos para desenterrar nuestro mucbipollo, y disfrutar de esta delicia yucateca. posteriormente regresar a Mérida. Miles de personas acudieron a degustar en forma gratuita el Mucbipollo yucateco, que se prepara como parte de las celebraciones a los fieles difuntos. Este gran tamal se cocina en Yucatán para el Día de Muertos.

Steps to make Mucbipollo:

1. Put pork and chicken into boiling water and season to taste (salt, pepper, bay leaves)
2. Mix flour with water and salt until it becomes actual dough
3. Lightly heat the lard and add achiote and mix until lard becomes red and strain the remaining achiote
4. Keep on mixing the mass adding little by little the red lard until it is soft and not sticky
5. Put the banana leaves through a bit of fire until they soften a bit.
6. Put the banana leaf into the container you will use for baking
7. Spread the dough on the banana leaf (not too thick). Make sure that it is deep to hold the filling
8. Mix the chicken and pork broth with a cup of the tortilla flour, achiote and lard. Add the flour little by little and keep stirring with low heat for 15 minutes until it becomes thick. If it is not too thick, add a bit more flour. This is called Ko'ol
9. Cut raw tomato and onion
10. Shred the chicken and pork, mix with the onion AND tomato AND add as filling to the spread dough
11. Add the Ko'ol as a second layer of filling.
12. Spread more dough on another banana leaf. This is going to be the cover for the Pib, so make sure it is same-ish size as the container.
13. Carefully put cover on top of the Pib.
14. Put the pib on the oven at 400 F for 1.5 Hours
15. Take off the oven. Make sure it is crispy. If it is then serve.
16. Add some habanero with lime and enjoy.

Miles de personas acudieron a degustar en forma gratuita el Mucbipollo yucateco, que se prepara como parte de las celebraciones a los fieles difuntos. Este gran tamal se cocina en Yucatán para el Día de Muertos. Tradicionalmente se hornea en horno de leña o dentro del pozo de barbacoa. Download Mucbipollo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Buena afluencia de visitantes al Festival del Mucbipollo de San Sebastián.

So that’s going to wrap this up with this exceptional food mucbipollo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!