Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, enchilada casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Enchilada Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Enchilada Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have enchilada casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Casserole:
- Prepare 2 lb ground beef
- Make ready 1 onion, chopped
- Make ready 2 (8 oz.) cans tomato sauce
- Get 1 can Mexicorn, drained
- Take 1 can (10 oz.) enchilada sauce
- Get 2 tsp chili powder
- Take 1 tsp ground cumin
- Get 1/2 tsp black pepper
- Take 1/2 tsp salt
- Make ready 12 (5") corn tortillas, divided
- Take 2 cups (8 oz.) shredded cheddar cheese, divided
Steps to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
So that’s going to wrap this up with this special food enchilada casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
