Easiest Way to Prepare Quick Sourdough Starter

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sourdough starter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sourdough Starter is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sourdough Starter is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sourdough starter using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sourdough Starter:

1. Get 50 gr whole wheat flour/rye flour
2. Make ready 50 gr water
3. Get 1 tsp yogurt

Instructions to make Sourdough Starter:

1. In a glass jar, preferable tall and narrow Jar. In a bowl, mix the flour, water (purified water), and yogurt. Pour it into the jar. Cover the jar with plastic wrap.
2. Place the jar on your kitchen counter where is a bit dark and warm. Let it stay for 24 hours.
3. The next day, prepare another 50 gr flour and 50 gr water. Mix it to the jar (feeding time). Let it stay another 24 hrs.
4. The third day, it will show a bit bubble and air in the jar, smell like a yeast. It is the sign that they are alive. Take out a tablespoonn and throw it away before feeding it.
5. Again, prepare another 50 gr flour and 50 ml water, feed it again. Let them stay again in your countertop.
6. The fourth day, it should be more bubbles and it get higher on quantity. Feed them again with 50gr flour and 50 ml water. Let them stay again. It is the sign they are happy.
7. The fifth day, it should show more bubble, thicker consistency. You feed them again with 50 gr flour and 50 ml water. You may reserve half of them in air-tight container in refrigerator. The another half you can use it for making bread.

So that’s going to wrap it up for this special food sourdough starter recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!