06/09/2020 07:57

Steps to Make Award-winning Squash Casserole

by Sara Mitchell

Squash Casserole
Squash Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, squash casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Squash Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Squash Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe! Place squash and onion in a large skillet over medium heat. Pour in a small amount of water.

To begin with this particular recipe, we have to first prepare a few components. You can cook squash casserole using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash Casserole:
  1. Prepare 2 large yellow squash
  2. Make ready 2 large zucchini
  3. Get 1 box jiffy cornbread mix
  4. Make ready 1 medium onion, chopped
  5. Make ready 2 clove garlic
  6. Get 1/2 tsp thyme
  7. Get salt and peppet
  8. Make ready 1 cup American cheese
  9. Take 1 cup chicken broth

Your mother made another to bring to a friend or a neighbor. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers.

Steps to make Squash Casserole:
  1. Mix. Cornbread as directed.
  2. Dice onion, yellow sqaush and zucchini
  3. Boil the veggies until tender. Risen in cold water.
  4. Once cornbread is cool. Crumble cornbread. Mix in veggies, cheese, and chicken broth. Add thyme, salt, and pepper.
  5. Place in a grease baking dish and bake for 45-50 minutes on 350°F.
  6. Allow to cool and serve.

Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. It can stand on its own as a vegetarian main dish, but also pairs well with just about any protein (fried chicken is a traditional partner). To make the absolute best squash casserole, it's important to get as much liquid out of the squash. Place squash & onion in a large pot.

So that is going to wrap this up with this special food squash casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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