06/12/2020 00:18

How to Prepare Jamie Oliver Chinese chives omelet

by Calvin Atkins

Chinese chives omelet
Chinese chives omelet

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese chives omelet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese chives omelet is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese chives omelet is something which I have loved my whole life. They are nice and they look wonderful.

This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. It takes minutes and its simplicity balances more strongly flavoured. Summary: Easy, simple recipe for omelet with chinese chives. Add the vegetable oil to the skillet.

To begin with this recipe, we must first prepare a few components. You can have chinese chives omelet using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese chives omelet:
  1. Make ready 1/2 pack Chinese chives
  2. Make ready 3 pieces Eggs
  3. Prepare 1.5 tbsp Soy Sauve
  4. Get 4 tbsp Milk

Simply wash, chop , dump them into While being fried, the chopped chives will release an aroma to the eggs, making the omelet pungent. Add Chinese chives and fry for another minute or so. Pour in eggs to Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another.

Instructions to make Chinese chives omelet:
  1. Cut the Chinese chives into 3 cm length.
  2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
  3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
  4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.

Pour in eggs to Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another. Chinese chives are read as Jiu Cai (韭菜) in Chinese. There are both lovers and haters to Chinese chives. It is widely used in Chinese kitchen as a dumpling filling aroma ingredients.

So that is going to wrap it up with this special food chinese chives omelet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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