Steps to Make Speedy My Husband's Recipe for Healthy Hamburger Steaks with Carrots

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my husband's recipe for healthy hamburger steaks with carrots. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

1. Take Hamburgers:
2. Get 500 grams Ground beef
3. Take 2 Onion
4. Prepare 1 Carrot
5. Make ready 2 Eggs
6. Make ready 1 dash Panko
7. Make ready 1 dash Salt and pepper
8. Make ready 1 tbsp Butter
9. Take For the glazed carrot:
10. Make ready 1 Carrot
11. Take For the hamburer sauce:
12. Get 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
13. Take 100 ml The cooking liquid from the glazed carrots

Instructions to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

1. Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
2. Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
3. Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
4. Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
5. When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
6. When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
7. Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
8. Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
9. This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.

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