Simple Way to Prepare Jamie Oliver Buttery Summer Squash & Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buttery summer squash & rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttery Summer Squash & Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Buttery Summer Squash & Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

This can be made with green or yellow zucchini (summer squash). Heat the coconut… Cooking summer squash in a little butter or olive oil with garlic, shallots, or scallions coaxes out its mild, buttery taste. Chopped summer herbs such as basil, dill, lemon thyme, chives, and flat-leaf parsley are good at setting off the delicate flavors of summer squash. Place a medium skillet, preferably cast iron, over medium-high heat.

To get started with this recipe, we must first prepare a few ingredients. You can cook buttery summer squash & rice using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buttery Summer Squash & Rice:

1. Take 3 medium yellow squash, washed and cubed
2. Make ready 1 medium onion, sliced
3. Get 1 packages shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in
4. Get 1 Salt, pepper, garlic and onion powder, crushed red pepper
5. Take 1 tsp Sugar
6. Prepare 2 tbsp Butter
7. Take 2 tbsp Olive oil

Melt the butter in a large skillet over high heat. NOTE: You can also make this simple vegetable side dish by using half zucchini and half yellow squash for a more colorful mix. We tend to think of summer squash as two main types: zucchini and yellow squash. Before you head to the farmer's market this summer, learn all about the different types of summer squash , including how to choose, store, and cook with them.

Steps to make Buttery Summer Squash & Rice:

1. Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover.
2. Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes.
3. Serve squash over rice.

We tend to think of summer squash as two main types: zucchini and yellow squash. Before you head to the farmer's market this summer, learn all about the different types of summer squash , including how to choose, store, and cook with them. Sauteed the onion w/some sweet red peppers. Seeded the roma tomatoes to take away some of the bitterness and reduce water content. summer squash have a higher water content. Added just a touch of brown sugar to cut down on the tartness.

So that is going to wrap this up with this special food buttery summer squash & rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!