How to Prepare Ultimate Deli style rye bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deli style rye bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Deli style rye bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Deli style rye bread is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have deli style rye bread using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Deli style rye bread:

1. Take 310 g (2 cups) strong bread flour
2. Prepare 155 g (1 cup) light rye flour
3. Take 2 tsp caraway seeds
4. Make ready 2 tsp fine sea salt
5. Take 10 g fresh or 1 tsp instant yeast
6. Take 300 ml (1 1/4 cup) warm water
7. Make ready 2 tbsp. runny honey
8. Prepare 2 tbsp. groundnut or sunflower oil
9. Prepare For the glaze:
10. Take 1 tsp cornflour
11. Make ready 1 cup water
12. Take coarse salt
13. Prepare extra pinch of caraway seeds

Steps to make Deli style rye bread:

1. Place the flours, caraway seeds, salt and yeast in a large bowl or in the bowl of a standing mixer.
2. Stir the oil and honey into the water and pour into the flour mix.
3. Mix it into rough dough using the mixer’s dough hook attachment or a large wooden spoon. Leave the dough to rest for 20 minutes.
4. Now knead the dough with the mixer dough hook at medium speed or by hand on a floured surface until it’s smooth and elastic, clears the sides of the bowl or stops sticking to your hands.
5. Leave it to prove in a warm place for 1-1 ½ hour until doubled in size.
6. Preheat the oven to 230C/450F/gas 8. Line a 30 x 20cm (or larger) baking tray with parchment and sprinkle it lightly with flour.
7. Turn the dough out onto a floured surface. Pat it gently into a 20cm or so square. Fold the top half to the centre, then fold its corners on top, like ears. Turn the dough round 180 degrees and do the same with the other side. Now fold in half stretching the outer surface and seal the seam.
8. Place the loaf, seam side down, in the prepared tray. Cover with oiled cling film and prove for 30-40 minutes.
9. When it’s appreciably risen, slash 3 times across the top and transfer into the oven. Immediately turn the heat down to 190C/375F/gas 5. Bake for 35 to 40 minutes.
10. In the meantime make the glaze: in a small pan dissolve the cornflour in the water. Bring it to the boil and simmer until it thickens and becomes clear.
11. Remove the bread from the oven onto a wire rack (with the parchment, so that you don’t make a mess) and brush, hot, with the glaze all over the top and sides.
12. Sprinkle with salt crystals and extra caraway. Let it cool completely before slicing.

So that’s going to wrap this up for this exceptional food deli style rye bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!