Recipe of Super Quick Homemade Ice cream made in a ziplock bag

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ice cream made in a ziplock bag. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

You don't need fridge or ice cream machine. CEO and Founder of Peas of Mind, healthy meals for growing kids, instructs how to make ice cream using simple ingredients and a Ziplock bag. The cool thing (see what I did there?) about making ice cream in a ziplock bag is that it is a science lesson too! The ice in the ziplock bag has to absorb energy from its environment in order to melt.

Ice cream made in a ziplock bag is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ice cream made in a ziplock bag is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ice cream made in a ziplock bag:

1. Take Half & Half
2. Make ready heavy cream
3. Prepare sugar
4. Get vanilla (or flavoring of your choice)
5. Get crushed cookies, chocolate chips or other candies (optional)
6. Get ziplock bag
7. Take ziplock bag
8. Make ready crushed ice
9. Make ready rock salt or kosher salt

Homemade no-churn ice cream made in a ziplock bag. Place small Ziploc bag inside and fill with milk, vanilla & sugar. Seal up both Ziploc bags tight. The milk, sugar, and vanilla go in the small bag.

Instructions to make Ice cream made in a ziplock bag:

1. Measure half & half, heavy cream and sugar into the quart ziplock.
2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!

Seal up both Ziploc bags tight. The milk, sugar, and vanilla go in the small bag. For the ice, our cafeteria let us have it from their big ice machine, or you could bring in a cooler with a few bags of ice. You'll also need one large and one small Ziplock bag for each student, as well as, cups and spoons. You can use a garbage bag and make a lot of ice cream with it but you might need more than one person to make it.

So that is going to wrap this up for this special food ice cream made in a ziplock bag recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!