Recipe of Homemade Tiger Beer Bread 啤酒面包 （好吃）

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tiger beer bread 啤酒面包 （好吃）. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tiger Beer Bread 啤酒面包 （好吃） is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tiger Beer Bread 啤酒面包 （好吃） is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tiger beer bread 啤酒面包 （好吃） using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tiger Beer Bread 啤酒面包 （好吃）:

1. Prepare 500 g Bread Flour （高筋面粉）
2. Make ready 10 g Salt （盐）
3. Prepare 150 Sourdough starter （酵母）
4. Prepare 350 g Water or Beer （水／ 啤酒）
5. Get 65 g Walnut （核桃）
6. Make ready 65 g Raisins or cranberries （葡萄干）

Instructions to make Tiger Beer Bread 啤酒面包 （好吃）:

1. Add water/ beer, flour and sourdough starter well to form a dough
2. Let is rest for an hour
3. Add in Salt, Walnut and cranberries/raisins and knead till smooth.
4. Prepare for 1st proof which subject to weather and temperature. For sourdough, sometime it takes up to 6hr to 8hrs proofing time in tropica weather
5. After 1st Proof done. Bring the dough to workbench to prepare for shaping. Bench proof 15min
6. Divide the dough to your liking size and shape it to round or oval shape
7. Let the dough do the 2nd proof for about 30min
8. Prepare for baking - Spray water on dough surface, sprinkle some breadflour to decorate the bread, slit the bread surface.
9. Preheat oven at 190 degree Celsius, bake for 20min. put half a cup of water for initial steam effect to create a crispy crust

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