Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tasty and healthy chicken curry japanese style. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious Japanese chicken curry recipe for a quick weeknight dinner. The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. Hi, welcome to Japanese Cooking Lovers by Yuri youtube page! I love cooking and would like to teach people how to good authentic Japanese food and healthy vegan cooking.
Tasty and healthy chicken curry Japanese style is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tasty and healthy chicken curry Japanese style is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tasty and healthy chicken curry japanese style using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tasty and healthy chicken curry Japanese style:
- Take 3 tbsp curry powder
- Take 1 tbsp ground turmeric
- Make ready 1 tbsp ground cumin
- Make ready 1 tbsp ground Garam masara
- Take 1 tbsp ground chicken masara
- Get 2 cube chicken stock
- Prepare 1 tsp black pepper
- Get 1/2 salt and sugar
- Make ready 2 pc ginger and garlic
- Take 300 g chicken breast
- Get 30 g flour
- Make ready 5 pc onion
- Prepare 1 pc carrot
- Take 5 pc potato
- Prepare 2 pc tomato
- Take 150 g milk
- Get 150 g water
Marion's Kitchen is packed with simple and delicious Asian Tender chicken cooked in japanese style homemade curry and serve with grated salad. Adding chicken cutlet brings the Japanese curry up to the next level. Try our Japanese chicken curry recipe with broccoli and mushrooms. The curry sauce should be quite light and soupy.
Instructions to make Tasty and healthy chicken curry Japanese style:
- Cut potato, carrot to 2 cm cube and slice onion and cook them for 10 minutes
- Cut chicken breast in to 3 cm cube and cook with smashed ginger and garlic for 5 minutes
- Add cooked vegetables into chciken and put water and boil them for 10 minutes
- Brenda tomato and add branded tomato, milk, flour and all spices
- Cook at low heat for 20-30 minutes and done!
Try our Japanese chicken curry recipe with broccoli and mushrooms. The curry sauce should be quite light and soupy. Season with a dash of soy sauce and serve with steamed rice. Chicken Curry is a very delicious dish that can be found at many restaurants in Japan. This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty.
So that is going to wrap it up for this special food tasty and healthy chicken curry japanese style recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
