Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese curry rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Curry Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Japanese Curry Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Rice:
- Prepare For stir-frying
- Make ready 11 oz pork shoulder or beef sliced sukiyaki style
- Make ready 1 tbsp rapeseed or canola oil
- Take 1/2 tbsp sesame oil
- Get 1 large onion diced
- Take 2 tbsps finely chopped ginger
- Take 2 tbsps finely chopped garlic
- Take Curry
- Prepare 5 cups Japanese chicken stock/torigara stock
- Prepare 2 large carrots diced
- Make ready 18 oz potatoes peeled and diced
- Get 3 tbsps curry powder
- Take 3 tbsps garam masala
- Get 1 fuji apple grated
- Prepare 1 bay leaf (optional)
- Get Salt (to taste)
- Make ready Thickener/seasoning
- Make ready 1 tbsp potato starch dissolved in 2tbsps of water
- Make ready 2 tsps mirin
- Take 2 tbsps soy sauce
- Take Add-ons
- Take Tonkatsu/torikatsu
- Get Pork gyoza
- Take Tatsuta-age
- Get Grilled/steamed vegetables
- Get Mushrooms
- Make ready Soft-boiled eggs
- Take Fukujinzuke
- Make ready Ebi furai
- Prepare Croquettes
- Prepare Cheese
- Make ready Burger patty
- Get Fried squid
- Get Fried fish
- Prepare Omelet (top on rice)
- Prepare Optional ingredients (add to taste)
- Prepare Oyster sauce
- Take Worcestershire sauce
- Prepare Yogurt
- Take Butter
- Prepare Tonkatsu sauce
- Make ready Honey
- Make ready Coffee
- Prepare Chocolate
- Get Milk
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that’s going to wrap this up with this special food japanese curry rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
