Recipe of Andrew Copley White Chicken Chili

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white chicken chili. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Chicken Chili is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. White Chicken Chili is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili:

1. Get 2-3 chicken breasts (depending on size)
2. Prepare 1 large onion, chopped
3. Take 3 garlic cloves, diced
4. Prepare 3 cans black beans (drain all cans)
5. Take 2 cans navy beans (drain only one)
6. Take 2 can diced green chili's
7. Make ready 32 oz box of chicken stock
8. Prepare Cayenne Pepper (3 palm fulls or to your liking)
9. Get Cumin (1 palm full up to 1/2 bottle)
10. Get Garlic Salt
11. Prepare Coriander (1 palm full)
12. Prepare Black Pepper
13. Make ready Sour Cream
14. Take Cilantro
15. Get Corn Tortillas
16. Prepare Olive Oil
17. Make ready Shredded Cheese

Steps to make White Chicken Chili:

1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

So that’s going to wrap it up for this exceptional food white chicken chili recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!