How to Make Jamie Oliver No-knead slow-rise sourdough pizza dough

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no-knead slow-rise sourdough pizza dough. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

No-knead slow-rise sourdough pizza dough is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. No-knead slow-rise sourdough pizza dough is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no-knead slow-rise sourdough pizza dough using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No-knead slow-rise sourdough pizza dough:

1. Prepare 485 g flour
2. Prepare 60 g semolina flour
3. Make ready 30 g rye flour
4. Get 13 g salt
5. Make ready 15 g olive oil or grape seed oil
6. Prepare 20 g sourdough starter
7. Make ready 375 g water

Instructions to make No-knead slow-rise sourdough pizza dough:

1. Add all dry ingredients to a large bowl and mix. Add oil and sourdough starter.
2. Mix with your hand until the dough comes together and no more dry flour can be seen.
3. Cover the bowl with plastic wrap (I used a shower cap!).
4. Let the dough rise slowly at room temperature for 24 hours. Fold it twice in between that time (e.g. After 2–8 hours and after 12–18 hours). Note that rising time may be shorter if it's hot in your house!
5. This is a photo of folding the dough. If the dough is too soft/sticky to handle, leave it in the bowl and fold it with a dough card or something similar.
6. After the 24 hours is up, scrape out the dough onto a floured surface and cut into three portions.
7. Form each portion into a round ball and let rest another 30 minutes. This makes it easier to work with. - - (I put mine into separate bowls and cover with wrap. If you aren't planning to make 3 pizzas, you can store the unused dough in the fridge for another day or two. Just pull it out when you're ready to bake the pizza.)
8. Last, stretch out the dough into the desired shape and place on a baking pan. Add your toppings and bake! I bake mine at 250C (about 475F) for about 15 minutes, but keep an eye on it because the time can change depending on your oven and how thick your pizza is.
9. Pull out your pizza and dig in!

So that is going to wrap it up with this special food no-knead slow-rise sourdough pizza dough recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!