Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish Tacos is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fish tacos using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Get 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Make ready 1/2 teaspoon cumin
- Make ready 1/2 teaspoons kosher salt
- Prepare 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Take For The Sauce (make 1/2 cup)
- Get 1/4 cup fat free Greek Yogurt
- Take 3 tablespoons light mayonnaise
- Take 1 tablespoon lime juice
- Get 1-2 tablespoons water, to thin
- Take 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Prepare 1/8 teaspoon kosher salt
- Get For The Slaw
- Prepare 1/4 cup chopped cilantro
- Prepare 1 cup white cabbage, sliced
- Take 1 cup red cabbage, sliced
- Take 1/4 cup shredded carrots
- Take 1 tablespoon olive oil
- Get 1 tablespoon lime juice
- Prepare 1/4 teaspoon kosher salt
- Get 8 corn tortillas, charred on the open flame 30 seconds on each side
- Prepare Lime wedges, for serving
Instructions to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
So that is going to wrap it up with this special food fish tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
