How to Make Gordon Ramsay Mike's Ramen Soup Starters

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's ramen soup starters. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Ramen Soup Starters is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Ramen Soup Starters is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Ramen Soup Starters:

1. Take ● For The Herbs [pull from stems just prior to serving]
2. Take Leaves Cilantro [no stems]
3. Make ready Leaves Thai Basil [no stems]
4. Prepare Leaves Mint [no stems]
5. Take ● For The Vegetables [as needed]
6. Prepare Thin Sliced Cabbage [dashed with lime juice]
7. Get Chopped Bok Choy
8. Make ready Thin Sliced Jalepenos
9. Make ready Minced Thai Chilies [we go nuts with these!]
10. Get Chopped Green Scallions
11. Make ready Thin Sliced Red Onions
12. Make ready Thin Sliced White Onions
13. Get Thin Sliced Carrots [peeled cut]
14. Make ready Fresh Crisp Bean Sprouts
15. Prepare Fine Grated Ginger
16. Get Pickled Ginger
17. Make ready Fine Sliced Celery
18. Make ready Blanched Sweet Peas
19. Prepare Fine Minced Lemongrass
20. Take Thin Sliced Garlic
21. Get Drained & Fine Chopped Water Chestnuts
22. Get Drained & Fine Chopped Bamboo
23. Get Drained Sweet Baby Corn
24. Prepare Seaweed Or Nori [aka kelp]
25. Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
26. Prepare Cubed Tofu
27. Prepare ● For The Boiled Broth [as needed]
28. Take Simply Asia Soy Ginger Chicken Ramen Broth
29. Get Low Sodium Beef Or Chicken Broth
30. Get HanDashi [use sparingly - she's salty]
31. Prepare Beef Bones With Marrow
32. Prepare Korean Gochujang Paste
33. Prepare Szechuan Chili Oil
34. Make ready Bonito Flakes
35. Make ready Dry Sake
36. Get Coconut Milk
37. Prepare Mirin
38. Make ready ● For The Sauces & Seasonings [to taste]
39. Make ready Sriracha
40. Prepare Garlic Sriracha
41. Make ready Soy Sauce
42. Take Premium Fish Sauce
43. Get Hoisin Sauce
44. Take Oyster Sauce
45. Get Toasted Sesame Seeds
46. Take Vietnamese Pho Starter
47. Take Palm Sugar
48. Make ready Red Pepper Flakes
49. Take Chinese 5 Spice
50. Make ready Lime Wedges
51. Prepare ● For The Noodles [as needed]
52. Get Top Ramen Oriental Noodles [with seasoning packet]
53. Prepare Organic Ramen Noodles
54. Make ready Fresh Ramen Noodles
55. Make ready ● For The Proteins [as needed - add last to broth]
56. Make ready Boiled Eggs
57. Get Presteamed Shrimp
58. Prepare Cubed Pre-Grilled Chicken
59. Get Shredded Rotisserie Chicken
60. Take Thin Sliced Rare Prime Rib
61. Get Thin Sliced Rare Peppered Brisket

Instructions to make Mike's Ramen Soup Starters:

1. Sorry. Not all ingredients could fit in the photo.
2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
3. Beef bones with marrow pictured.
4. Small raw shrimp pictured.
5. Pre-grilled chicken pictured. Cube strips.
6. Rare thin sliced Prime Rib pictured.
7. Rare thin sliced brisket pictured.
8. Create your dish as you will!
9. Enjoy!

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