Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy open faced tuna melts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Open Faced Tuna Melts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy Open Faced Tuna Melts is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Prepare Tuna Salad:
- Make ready 2 cans (6 oz.) each tuna
- Make ready 1/3 cup mayo
- Make ready Juice from 1/2 lemon
- Prepare 2 tbsp. finely diced celery
- Prepare 2 tsp. Dijon mustard
- Prepare 1/4 tsp. each salt and pepper
- Take Tuna Melts:
- Prepare 4 English muffins, split
- Prepare Tuna salad
- Make ready Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that is going to wrap it up for this special food easy open faced tuna melts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
