Recipe of Gordon Ramsay Spicy shrimp and sausage tacos

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy shrimp and sausage tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor!

Spicy shrimp and sausage tacos is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy shrimp and sausage tacos is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy shrimp and sausage tacos:

1. Make ready 2 tablespoons vegetable oil
2. Make ready 1/2 lb medium frozen or fresh shrimp
3. Get 1/2 lb spicy pork sausage
4. Prepare 1 yellow squash, chopped
5. Make ready 1 jalapeño, diced
6. Prepare 1/2 onion, diced
7. Take 1 cup red enchilada sauce
8. Get Small round corn tortillas
9. Get Chipotle or taco seasoning
10. Take Sour cream
11. Get Shredded cheese

These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla. Easy spicy shrimp tacos with fresh avocado and sour cream sauce is the perfect fast dinner recipe and great for feeding a crowd. Heat flour or corn tortillas in a hot pan then top with shredded cabbage, sliced avocado, spicy shrimp and sour cream sauce. These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer!

Steps to make Spicy shrimp and sausage tacos:

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

Heat flour or corn tortillas in a hot pan then top with shredded cabbage, sliced avocado, spicy shrimp and sour cream sauce. These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer! They incorporate all my favorite elements of a good Even though they have a few different elements, they come together easily and quickly. First, combine all the spices for the lightly spicy shrimp and. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp.

So that is going to wrap it up for this exceptional food spicy shrimp and sausage tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!