Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pull apart garlic cheesy bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pull apart garlic cheesy bread is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pull apart garlic cheesy bread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pull apart garlic cheesy bread using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pull apart garlic cheesy bread:
- Take 1 Sturdy Loaf of Bread, Sourdough
- Take 2 Tbsp Olive Oil
- Make ready 2 Tbsp Unsalted Butter
- Get 6 Cloves Garlic, minced
- Prepare 1 tsp Italian Seasoning
- Make ready 8 oz Mozzarella, shredded or Cubed
Instructions to make Pull apart garlic cheesy bread:
- Preheat the oven to 350 degrees. - - Line a baking sheet with some aluminum foil and place the loaf of bread in the center. Making sure to cut only 2/3 of the way through the bread, cut slits on a diagonal on both sides to resemble a diamond shape (make sure you don't cut all the way through) set aside.
- In a small saucepan, add the oil, garlic and butter and bring to a sizzle. Allow it to cook together on medium low heat for just about a minute, remove from the heat, add the Italian seasoning and set aside.(I use the microwave till the butter melts)
- Using a pastry brush, brush the garlic oil mixture all over the top and between each piece of bread and stuff each piece with a cubed (or shredded) mozzarella.
- Gather up the sides of the aluminum foil that the bread is sitting on and wrap it around the base of the bread. With another piece of foil, wrap the top of the bread.
- Put it in the oven for 15 minutes, remove the foil, increase the temperature to 375 degrees and bake for an additional 15 minutes or until the top is nice and crispy.
- Notes- you can use any kind of bread, and cheese… my bakery didn’t have the round sourdough bread so I had to use an plain Italian loaf, and it worked out good. I used my favorite cheese, Hot jalapeño & Habanero jack.hardest part was cutting it mainly because I don’t have a bread knife. (I like to use this as a snack) I didn’t measure anything, was made to taste, and what I had on hand.
So that is going to wrap this up for this exceptional food pull apart garlic cheesy bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
