Simple Way to Prepare Perfect Green Chicken Chili

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green chicken chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green Chicken Chili is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green Chicken Chili is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook green chicken chili using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Chicken Chili:

1. Take 2 Tbsp. Olive oil
2. Prepare 1 yellow onion, diced
3. Take 1 green bell pepper, chopped
4. Take 1 C. Sweet corn
5. Take 3 cloves garlic, minced
6. Prepare 4 roasted Hatch Chile peppers, peeled and diced
7. Get 2 tsp. Ground cumin
8. Prepare 1 tsp. Paprika
9. Make ready 1/2 tsp. Salt
10. Make ready 1/2 tsp. Black pepper
11. Prepare 1 quart Chicken stock
12. Make ready 3 C. Cooked chicken, shredded
13. Make ready 1 (15 oz.) Can of cannellini beans, drained and rinsed
14. Prepare 1/2 C. Cilantro
15. Get 1/4 C. Water
16. Make ready 1 lime
17. Take Topping:
18. Prepare Cilantro (optional)
19. Get Hot sauce (optional)
20. Prepare Crispy corn chips
21. Make ready 10 small corn tortillas, cut into 1/4 inch strips
22. Make ready 2 Tbsp. Olive oil
23. Make ready 1 tsp. Salt
24. Make ready 1 tsp. Sugar
25. Get 1 tsp. Chili powder

Steps to make Green Chicken Chili:

1. Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
2. In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
3. Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
4. Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
5. In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
6. Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.

So that’s going to wrap it up for this special food green chicken chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!