Easiest Way to Prepare Ultimate One-pan roasted salmon, market vegetables, lemon & olive oil from Spain

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, one-pan roasted salmon, market vegetables, lemon & olive oil from spain. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One-pan roasted salmon, market vegetables, lemon & olive oil from Spain is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. One-pan roasted salmon, market vegetables, lemon & olive oil from Spain is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook one-pan roasted salmon, market vegetables, lemon & olive oil from spain using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:

1. Prepare 1/4 cup EVOO from Spain
2. Make ready 1 zucchini, cut into chunks
3. Get 1 Summer squash, cut into chunks
4. Make ready 1/2 cup mixed cherry tomatoes
5. Get 1 bulb fennel, thinly sliced
6. Prepare 1 lemon, thinly sliced, seeds removed
7. Make ready 1 cup green beans, cut into 1” pieces
8. Take Small bunch of ramps or scallion bulbs, plus greens thinly sliced
9. Make ready 2 cloves garlic, grated
10. Make ready 2 wild salmon filets, 6oz each
11. Prepare Salt, pepper and lemon zest
12. Prepare 1 handful fresh herbs like basil, tarragon or Summer savory
13. Take 1 tsp harissa powder or smoked paprika

Steps to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:

1. Pre-heat oven to 350F.
2. In a large roasting pan combine all the vegetables, season thoroughly with salt, pepper and harissa powder and toss with olive oil from Spain.
3. Season the salmon with salt and pepper and top with a few slices of lemons, nestle on the vegetables and roast in the oven for 18 minutes.
4. Serve with a drizzle of fruity Extra Virgin Olive Oil from Spain and fresh herbs, I like to use basil and tarragon, but any bright herbs will do!

So that is going to wrap it up with this special food one-pan roasted salmon, market vegetables, lemon & olive oil from spain recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!