Easiest Way to Prepare Super Quick Homemade Vegetarian Green Chili Chilaquiles

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian green chili chilaquiles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Green Chili Chilaquiles is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Make ready 6 corn tortillas
2. Get 1 Tbsp. olive oil
3. Get to taste sea salt
4. Make ready 1 tsp. chili powder
5. Get 1 tsp. sugar
6. Make ready 1/2 onion, sliced
7. Take 1 clove garlic, minced
8. Get 1/2 tsp. ground cumin
9. Take 1 C. cooked black beans
10. Take 2 hatch green chiles
11. Prepare 1 C. Vegetable stock
12. Get to taste salt and pepper
13. Prepare Toppings
14. Make ready Cotija cheese
15. Get cilantro
16. Take jalapeños, sliced

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that’s going to wrap this up for this special food vegetarian green chili chilaquiles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!