18/01/2021 02:44

Recipe of Super Quick Homemade Laksa Curry Sarawak

by Janie Logan

Laksa Curry Sarawak
Laksa Curry Sarawak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, laksa curry sarawak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Laksa Curry Sarawak is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Laksa Curry Sarawak is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Laksa Curry Sarawak:
  1. Take Chicken carcass bone
  2. Get Chicken breast / drumstick
  3. Make ready Prawns medium size
  4. Make ready Fish balls
  5. Take slices Fish cake
  6. Get Laksa noodles / mee hoon
  7. Make ready Hard boiled eggs
  8. Make ready leaves Coriander
  9. Prepare Bean sprouts
  10. Prepare Some onions
  11. Take Lime
  12. Take Laksa paste
  13. Take Sambal belacan
  14. Make ready Santan / Coconut milk
  15. Make ready 1 cube chicken stock
  16. Make ready 1 tsp salt
Instructions to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that’s going to wrap it up for this exceptional food laksa curry sarawak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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