Easiest Way to Prepare Speedy Broccoli and Mushroom Fettucine Alfredo

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and mushroom fettucine alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Broccoli and Mushroom Fettucine Alfredo is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Prepare Sautéed Vegetables
2. Get 2.5 tbsp butter
3. Take 1 cup chopped Broccoli
4. Make ready 1 cup small sized chopped Mushrooms
5. Make ready pieces Medium sized onion chopped into little
6. Prepare 1 garlic clove
7. Make ready Alfredo Sauce
8. Prepare 2 tbsp flour
9. Take 2.5 cups milk
10. Get Vegetable broth cube (or chicken/meat broth as you like)
11. Take 1 cup pasta water
12. Prepare Salt to taste
13. Get Pepper to taste
14. Prepare Pinch Nutmeg
15. Make ready Pasta
16. Make ready 400 grams fettucine pasta or pasta of your choice
17. Get 1 tbsp oil
18. Take 1 tsp salt

Instructions to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

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