Easiest Way to Make Homemade Chicken, Sausage and Shrimp Gumbo

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken, sausage and shrimp gumbo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken, Sausage and Shrimp Gumbo is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken, Sausage and Shrimp Gumbo is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:

1. Make ready 1/2 cup butter (divided)
2. Get 1/2 cup small shrimp uncooked, peeled and divided
3. Prepare 2 cup Cooked chicken breast (shredded) or can shred it yourself
4. Make ready 1 cup chopped celery
5. Take 1 1/2 cup chopped onions
6. Make ready 6 tbsp flour
7. Take 2 cup frozen sliced okra
8. Prepare 4 tsp minced garlic
9. Take 4 cup Chicken stock
10. Get 1/2 cup chopped flat leaf parsley
11. Prepare 2 tbsp Worcestershire sauce
12. Make ready 1/3 tsp cayenne pepper
13. Prepare 1 lb Smoked Sausage (sliced)
14. Get 1 salt and pepper to taste (optional)

Steps to make Chicken, Sausage and Shrimp Gumbo:

1. In a large skillet, melt butter on medium heat
2. Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
3. Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
4. On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
5. Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
6. Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
7. At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
8. Serve with a scoop of rice or over rice

So that is going to wrap this up with this special food chicken, sausage and shrimp gumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!