Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken flautas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Flautas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Flautas is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken flautas using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Flautas:
- Prepare 1 Extra Virgin Olive Oil
- Take 1 Canola oil (for frying)
- Take 1 Avocado
- Take 1 Lemon
- Make ready 1 bunch Cilantro
- Get 1 Chipotle sauce
- Make ready 1 tsp Cumin
- Get 1 tsp Garlic powder
- Make ready 1/2 tsp Adobo Goya
- Prepare 1 1/2 tsp Chilli powder
- Make ready 1 (Shredded) Chicken Breast
- Prepare 1 chopped Red Onion
- Prepare 1 large Sweet Pepper
- Get 1 Sriracha sauce
- Prepare 1 Salt and Pepper (to taste)
- Take 1 Corn Tortillas
Instructions to make Chicken Flautas:
- Preheat your oven to 375°F and cover your baking dish with aluminun foil for easy clean-up ;} …set aside. Wash a large chicken breast and pat dry with a paper towel. Drizzle EVOO on breast and season with adobo goya, cumin, garlic powder, and chilli powder (on both sides). Place chicken in oven for about 15-25 minutes (depending on your oven) or until it's almost fully baked and shreddable.
- While chicken is cooking, in a small mixing bowl add 1 chopped avocado, 1/2 chopped red onion, a bunch of chopped cilantro, juice from 1/2 a lemon and a pinch of salt (or to taste). Blend well.
- On a medium skillet, on medium heat, add 1 tbsp. of EVOO, your other 1/2 chopped red onion and chopped sweet peppers. Once onions are translucent, add shredded chicken and season with a little more cumin and chilli powder (or your favorite mexican seasonings), drizzle the other half of your lemon and about 1 1/2 tsp. of chipotle sauce. Add more EVOO if needed and chipotle sauce if you like it spicier.
- After it's cooked, let chicken mixture cool so it's easier to handle. Once chicken mixture is cool enough, fill your corn tortillas. BE CAREFUL NOT TO OVER FILL or mixture will fall out while frying. Fill and roll all your tortillas. In a medium frying pan on medium low heat, add about 1/4 cup of Canola oil. Start frying tortillas with seem down so they won't open up on you. Fry for about 2 minutes on each side or until golden, crisp brown. Place on paper towels to drain excess oil.
- Top with your simple guacamole mix and drizzle sriracha sauce on top and serve right away. Delicious! Enjoy :-)
So that is going to wrap this up with this exceptional food chicken flautas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
