Steps to Prepare Ultimate Crockpot Zesty 2-Bean Shredded Chicken Chili

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot zesty 2-bean shredded chicken chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crockpot Zesty 2-Bean Shredded Chicken Chili is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Prepare 1 large pack chicken breasts
2. Take 1 large green pepper, sliced
3. Get 2 large onions, sliced
4. Prepare 10 cloves garlic, minced
5. Make ready 1 jar (16 ounce) salsa verde
6. Get 1 can (10 ounce) Rotel diced tomatoes
7. Get 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Get 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Prepare 1 can (4 ounce) jalapeño peppers
10. Get 1/8 teaspoon black pepper
11. Take 1/8 teaspoon crushed red pepper
12. Make ready 1/2 teaspoon chili powder
13. Prepare 1/4 teaspoon ground cumin
14. Get 1 tablespoon oregano leaves
15. Take 1/2 teaspoon Sazon with achiote
16. Take 1 tablespoon dried cilantro leaves
17. Prepare Cooked yellow rice 🍚
18. Get Shredded cheddar cheese
19. Make ready Sour cream

Nothing tastes better on a chilly winter or fall day than a hearty bowl of chili and this creamy white chicken chili is really going to hit the spot and fill your belly! Grab your Crock-Pot Express Multi-Cooker (or other electric pressure cooker like an InstantPot) and whip up this chili today! Crock Pot Buffalo Chicken Chili is a creamy and rich white bean chili with shredded chicken, corn, fire-roasted tomatoes, buffalo sauce, and blue cheese. It's the soup version of Buffalo Chicken Dip and a bowl of this spicy chicken chili will warm you up on the coldest of days.

Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

Crock Pot Buffalo Chicken Chili is a creamy and rich white bean chili with shredded chicken, corn, fire-roasted tomatoes, buffalo sauce, and blue cheese. It's the soup version of Buffalo Chicken Dip and a bowl of this spicy chicken chili will warm you up on the coldest of days. Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper. When I get home I drain grease shred chicken and pour rest of ingredients over chicken for about an hour to blend flavors. White Chicken Chili cooked in a crock pot is flavored with southwestern spices and makes a hearty and tasty meal with plenty of spice.

So that’s going to wrap this up with this special food crockpot zesty 2-bean shredded chicken chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!