Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, flautas with green salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Today I am cooking at home and making ground beef flautas with green avocado salsa. Typically served hot out of the frier, they may be topped with an assortment of ingredients. In the picture, they are on the left side covered with cream and green salsa. ภาพถ่าย: "Two Chicken Flautas w/ Spicy Green Salsa, a local favorite!" Start studying tostadas and flautas. Photo "Mexican flautas rolled tacos with salsa" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Flautas with green salsa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Flautas with green salsa is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have flautas with green salsa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flautas with green salsa:
- Take 1 beef
- Make ready 1 onion
- Prepare 1 garlic
- Get 1 tomatillos
- Take 1 tortillas
- Take 1 sour cream
- Make ready 1 queso fresco
- Take 1 chilies (your choice jalapeños, seranos, etc.)
This is a green salsa I learned while in Mexico. It is a green salsa with avocado and it is delicious! I always make it when we do carne asada. I am always begged for the recipe.
Instructions to make Flautas with green salsa:
- Add beef (2 lbs.) Into a pot and fill with water about half way, add onion and garlic and cook until beef is able to shred for faster time cook in pressure cooker.
- When beef is done take out and shred, save the broth
- Add tomatillos and chili's into the broth and cook for about 10 min, then blend it and return to pot and bring to boil for about 5 min. And salsa is done
- Roll up the beef in tortillas and then fry them up, use toothpicks to hold it together
- Serve them up with the salsa a dash of sour cream and queso fresco. Enjoy!
I always make it when we do carne asada. I am always begged for the recipe. Las flautas siempre son deliciosas, pero qué tal si te decimos que son unas flautas ahogadas en salsa verde, ¿te animas a probarlas? Fríe las flautas en el aceite caliente. Sirve y baña con la salsa.
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