Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican street corn. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mexican Street Corn is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mexican Street Corn is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican street corn using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Street Corn:
- Get 6 mini corn cobs
- Take 1.5 T mayonnaise
- Get 2 limes; zested
- Prepare 3 T butter; melted
- Prepare 2 large pinches grated cotija cheese
- Get 2 pinches kosher salt
- Take 1 large pinch sugar
Instructions to make Mexican Street Corn:
- Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
- Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
- Spread melted butter on each cob.
- Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
- Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,
So that is going to wrap it up with this special food mexican street corn recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
