Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pickled okra, refrigerator pickled okra. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pickled okra, Refrigerator pickled okra is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pickled okra, Refrigerator pickled okra is something that I have loved my whole life. They’re fine and they look fantastic.
This refrigerator pickled okra recipe works by first salting the okra and letting it sit in a colander. While it sits, you heat up some vinegar and spices. One said the sweet and tangy refrigerator pickled okra made her want a Bloody Mary. Another said it would be perfect with a charcuterie board.
To get started with this particular recipe, we must first prepare a few components. You can cook pickled okra, refrigerator pickled okra using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled okra, Refrigerator pickled okra:
- Make ready 1 lb okra
- Take 1 tbsp ground turmeric
- Get 2/3 cup water
- Get 1/3 cup kosher salt
- Make ready 1/4 cup dehydrated onions
- Prepare 1 clove garlic cloves sliced thinly
- Make ready 1 large bay leaf
- Take 1 cup distilled white vinegar
- Get 1 tsp mustard seed
These air pockets fill up with the pickling juice when you pickle the okra, and it's a texture wonderland when you bite into them. That and okra just tastes good. Pickled Okra: I was introduced to pickled okra a few years ago at a party, and have not been able to get enough since then! I like my pickled okra really vinegar-y and spicy, but you can always alter my recipe to suit your tastes.
Instructions to make Pickled okra, Refrigerator pickled okra:
- Pick through the okra use fancy or choice grade okra. Fancy grade or choice grade will be no longer then your pointing finger. Its more tender the bigger the okra the tougher it is.
- Wash the okra.
- In a sterilized 46 ounce jar add all the ingredients
- Top off with water if not full.
- Set in refrigerator for 2 weeks. Shake jar every other day, to get everything incorporated well. Keep refrigerated. It will last as long as a jar of pickles will. Hope you enjoy!
Pickled Okra: I was introduced to pickled okra a few years ago at a party, and have not been able to get enough since then! I like my pickled okra really vinegar-y and spicy, but you can always alter my recipe to suit your tastes. This is a quick version of pick… Pickled okra is the perfect snack: Salty, briney, with a satisfying snap and a stalk of juicy, spherical seeds to burst between your teeth. Fried okra's fuzzy exterior, combined with its slimy interior, creates a borderline confusing confluence of textures that somehow just works. Okra pickles are a type of fresh-pack pickle, which means that they are preserved in a vinegar solution without brining.
So that is going to wrap this up with this special food pickled okra, refrigerator pickled okra recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
